I want to share with you one of my favorite recipes, Mounds Bars. Mounds are my favorite candy bar and these homemade ones are scruptious. They are easy to make and are a great treat if you have a craving for some chocolately goodness. (You can easily turn them into ALmond Joys by adding some chopped almonds to the filling).
Mounds Bars
Crust:
Mix together 2c. crushed graham crackers, 1/2c. sugar, 1/2c. melted butter.
Mix and press into a lightly greased 9x13 pan. Bake at 350 6-8 minutes.
Filling:
Mix 1 can sweetened condensed milk and 1 small pkg. sweetened flaked coconut together.
Spread over warm graham cracker crust.
Bake at 350 for 15 - 20 minutes.
Topping:
Melt 1 1/2 c. semi-sweet chocolate chips and 2-3 tbsp creamy peanut butter in mircowave until smooth.
Spread over filling. Let bars cool completely before cutting.
Makes 24 bars.
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